Chunky Chicken Tortilla Soup

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Chunky Chicken Tortilla Soup

Ingredients

• 1 lb chicken, shredded
• 1 can rotel
• 1 can diced tomatoes
• 1 tbs taco seasoning
• 8 oz cream cheese
• 1 cup water
• 10 oz can red enchilada sauce
• Garnish: tortilla strips, cilantro, shredded cheese

Method

• Cook and shred chicken
• Add all ingredients (except cream cheese) to pot and bring to a boil
• Reduce heat to simmer, add cream cheese in chunks, stir until cream cheese is melted.
• Garnish and serve

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