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The Most Amazing Chocolate Cake
Ingredients
- flour and butter for coating and dusting the baking pans
- 3 cups flour
- 3 cups sugar
- 1 1/2 cups unsweeted cocoa powder
- 1 tbsp baking soda
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons salt
- 4 large eggs
- 1 1/2 cups butter milk
- 1 1/2 cups warm water
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
Method
- Preheat oven to 350 degrees
- Butter three 9-inch cake rounds. Dust with flour and tap out the excess
- Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.
- Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes
- Divide batter among the three pans. I found that it took just over 3 cups of the batter to divide it evenly.
- Bake for 30-35 minutes until the cake meets the toothpick test (stick a toothpick in and it comes out clean).
- Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely.
- Frost with your favorite frosting and enjoy!
- Ok if your going to make this It makes a lot of batter apparently I would not use a food processor I did and it made a huge mess and not all the ingredients fit in there made me which I had a beater or stand mixer
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